Real Recipes From Real Home Cooks ®

toasted cheesy garlic sticks

Recipe by
Joanne Hendriksen

Is Both satisfying & delicious. Can be a quick & easy breakfast, snack, or alongside any meal.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For toasted cheesy garlic sticks

  • 3 slice
    garlic sourdough bread
  • 1/2 c
    cheddar cheese, shredded
  • pinch
    cayenne pepper
  • 1 Tbsp
    olive oil, extra virgin
  • 1 sm
    red onion
  • 1 sm
    garlic clove
  • pinch
    ground black pepper
  • 4 oz
    tomato sauce

How To Make toasted cheesy garlic sticks

  • 1
    Toast Garlic Sourdough Bread- place slices with sides touching top w/ shredded cheese
  • 2
    place under broiler until bubbly then remove
  • 3
    -sprinkle with cayenne pepper, then top with additional cheese broil then remove and set aside until cool
  • 4
    when cool enough to handle and cheese is set
  • 5
    turn over and cut lengths into approx. 1 inch wide sticks for dipping Eat while hot
  • 6
    Instructions for Dipping Sauce:
  • 7
    On low heat saute 1sm. red onion diced add garlic pieces diced brown in 1 tbls. extra virgin olive oil cook on medium heat until translucent
  • 8
    add 1/2 can tomato sauce sprinkle to taste oregano seasoning Stir until thickened to desired consistency
  • 9
    Keep hot until bread is toasted then place in small dipping bowl placed on platter Place cheese sticks onto platter Serve & Enjoy