quick-n-easy cheesy chili dip

Name: Quick-n-easy cheesy chili dip
Prep time: 10 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 2 - 8 oz pkgs reduced-fat cream cheese, softened; 1 - 15 oz can chili w/ no beans; 16 ounce(s) reduecd-fat, shredded mexican-style cheese blend; 1 - bag nacho flavored chips, the spicier, the better.

35 Pinches

sherry monfils

worcester, MA

Updated on Jan 25, 2014

Another quick dip for anytime, but especially good on game days! I serve this dip w/ nacho flavored chips, or plain nacho chips.

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prep time 10 Min

cook time 10 Min

method Microwave

yield 15 serving(s)

Ingredients

2 - 8 oz pkgs reduced-fat cream cheese, softened
1 - 15 oz can chili w/ no beans
16 ounces reduecd-fat, shredded mexican-style cheese blend
1 - bag nacho flavored chips, the spicier, the better.

How To Make quick-n-easy cheesy chili dip

Step 1

Spread cream cheese onto bottom of a 9" microwaveable dish. Spread chili over cream cheese. Layer shredded cheese over chili. Microwave for about 5 mins, or until cheese is melted. Serve w/ chips.
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