pizza butter

23 Pinches
Nekoosa, WI
Updated on Jan 5, 2014

Really good

prep time 25 Min
cook time
method Refrigerate/Freeze
yield Makes 3 1/2 cups

Ingredients

  • 6 ounces can tomato paste
  • 1 1/2 cups mozzarella cheese, grated
  • 2 teaspoons sugar
  • 2 teaspoons oregano
  • 1 pound butter or margarine, softened
  • 5-6 - shakes garlic powder

How To Make pizza butter

  • Step 1
    Combine all ingredients, mixing well. refrigerate. Spread on English muffin and broil until bubbly. Makes 3 1/2 cups.

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