Low Carb Pizza Crust

Low Carb Pizza Crust Recipe

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Holly Miller


Found this on recipe on a couple of different sources. I tweaked it to my liking! very low carb! this is good for induction phase on Atkins. make this for my husband and step-daughter and they LOVE it!!!

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10 Min
30 Min


2 c
cauliflower, riced
1 1/2 c
mozzarella cheese, shredded
1/2 c
cheddar cheese, shredded
2 large

How to Make Low Carb Pizza Crust


  • 1Cut into pieces approximately 1/3 of fresh cauliflower and put in your food processor to make "rice". (it should look like rice when you are done)continue to do this until you get 2 cups.
  • 2Add the cheese and eggs. mix well!
  • 3place parchment paper on a large round pizza pan. Spread the mixture out kind of thin.
  • 4cook in over for 15-17 minutes on 350. cook until it starts to brown around edges and sets.
  • 5At this time I like to take it off the parchment paper and move it to my large pizza pan with holes on the bottom.(helps to brown it more) Top pizza with low carb sauce, cheeses, and meats to your liking.
  • 6bake another 15 minutes or so..keep an eye on it!

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About Low Carb Pizza Crust

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy