Lite Ham & Swiss Snacky's
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
A great lite lunch or cut up for a lite healthy app.
These flatout breads are the best. I used the italian. Low fat, high in protein, and low carb and full of flavor!
These flatout breads are the best. I used the italian. Low fat, high in protein, and low carb and full of flavor!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
10 Min
Method:
Convection Oven
Ingredients
- 1
- flat out bread
- 2
- slices deli ham
- 2
- slices swiss cheese
- 1 Tbsp
- dijon mustard
- 1 large
- dill pickle sliced
- salt & fresh herbs
- 1/4 c
- greek yogurt
- 1 Tbsp
- fresh herbs (used parsley & dill)
YOGURT DIP
How to Make Lite Ham & Swiss Snacky's
- 1Spread mustard on flat out bread.
Top one side with ham, cheese, and pickle slices. - 2Fold over & spray with olive oil cooking spray, salt and add fresh herbs to top and bake in oven at 375 til browned. About ten minutes.
- 3Let cool and slice for apps or slice in half for nice lite lunch.
Serve with dipping sauce.
Mine is greek yogurt and fresh herbs!
About Lite Ham & Swiss Snacky's
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #light-lunch
