Lite Ham & Swiss Snacky's

Name: Lite Ham & Swiss Snacky's
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2
Cuisine: American
Ingredients: 1 flat out bread; 2 slices deli ham; 2 slices swiss cheese; 1 Tbsp dijon mustard; 1 large dill pickle sliced; salt & fresh herbs; YOGURT DIP; 1/4 c greek yogurt; 1 Tbsp fresh herbs (used parsley & dill)

By Lisa G. Sweet Pantry Gal
@2sweetinc

A great lite lunch or cut up for a lite healthy app.
These flatout breads are the best. I used the italian. Low fat, high in protein, and low carb and full of flavor!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

1-2

Prep:

5 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1

flat out bread
2

slices deli ham
2

slices swiss cheese
1 Tbsp

dijon mustard
1 large

dill pickle sliced
·

salt & fresh herbs
YOGURT DIP
1/4 c

greek yogurt
1 Tbsp

fresh herbs (used parsley & dill)

How to Make Lite Ham & Swiss Snacky's

Step-by-Step

Spread mustard on flat out bread.
Top one side with ham, cheese, and pickle slices.
Fold over & spray with olive oil cooking spray, salt and add fresh herbs to top and bake in oven at 375 til browned. About ten minutes.
Let cool and slice for apps or slice in half for nice lite lunch.
Serve with dipping sauce.
Mine is greek yogurt and fresh herbs!