Lite Ham & Swiss Snacky's

Lisa G. Sweet Pantry Gal


A great lite lunch or cut up for a lite healthy app.
These flatout breads are the best. I used the italian. Low fat, high in protein, and low carb and full of flavor!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Convection Oven


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  • 1
    flat out bread
  • 2
    slices deli ham
  • 2
    slices swiss cheese
  • 1 Tbsp
    dijon mustard
  • 1 large
    dill pickle sliced
  • ·
    salt & fresh herbs

  • 1/4 c
    greek yogurt
  • 1 Tbsp
    fresh herbs (used parsley & dill)

How to Make Lite Ham & Swiss Snacky's


  1. Spread mustard on flat out bread.
    Top one side with ham, cheese, and pickle slices.
  2. Fold over & spray with olive oil cooking spray, salt and add fresh herbs to top and bake in oven at 375 til browned. About ten minutes.
  3. Let cool and slice for apps or slice in half for nice lite lunch.
    Serve with dipping sauce.
    Mine is greek yogurt and fresh herbs!

Printable Recipe Card

About Lite Ham & Swiss Snacky's

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #light-lunch

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