lite ham & swiss snacky's

a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

A great lite lunch or cut up for a lite healthy app. These flatout breads are the best. I used the italian. Low fat, high in protein, and low carb and full of flavor!

serves 1-2
prep time 5 Min
cook time 10 Min
method Convection Oven

Ingredients For lite ham & swiss snacky's

  • 1
    flat out bread
  • 2
    slices deli ham
  • 2
    slices swiss cheese
  • 1 Tbsp
    dijon mustard
  • 1 lg
    dill pickle sliced
  • salt & fresh herbs
  • YOGURT DIP
  • 1/4 c
    greek yogurt
  • 1 Tbsp
    fresh herbs (used parsley & dill)

How To Make lite ham & swiss snacky's

  • 1
    Spread mustard on flat out bread. Top one side with ham, cheese, and pickle slices.
  • 2
    Fold over & spray with olive oil cooking spray, salt and add fresh herbs to top and bake in oven at 375 til browned. About ten minutes.
  • 3
    Let cool and slice for apps or slice in half for nice lite lunch. Serve with dipping sauce. Mine is greek yogurt and fresh herbs!
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