Fireman Bob's Midnight Magic Thyme Cracker Dip

Bob Cooney



I took a break from the Burger series, and this is what I came up with....

Here it is...

I was once again given a Challenge by Donna Graffagnino!!!

And here it is...

" Midnight Magic Thyme Chip Dip "

Very easy to put together and really good, if I don't say so myself!!!

Enjoy Everybody!!!

Fireman Bob

★★★★★ 8 votes
2 to 4
10 Min
45 Min


2 c
turkey or chicken - cooked - chopped fine ( i used turkey )
1 tsp
extra virgin olive oil
1/4 c
butter - melted
1 tsp
course sea salt - or to taste
1 tsp
fresh cracked black pepper - or to taste
1 tsp
thyme, dried
1 small
jalapeno pepper - chopped and dinced fine
8 oz
cream cheese - softened
8 oz
sour cream
8 oz
gorgonzola cheese - crumbled
1 bunch
fresh parsley - chopped


1Place the , butter, salt, black pepper, thyme, and jalapeno pepper in a large skillet on very low heat just to warm and mix. Let " warm " for 5 minutes, then add the chicken.

Allow the Chicken mixture to warm through, then add the cream cheese, sour cream, and Gorgonzola cheese.
2Using the extra virgin olive oil, coat a casserole dish and place mixture in and cover with foil.

Place in oven and cook for 45 minutes at 250 degrees.

Sprinkle parseley on top
3Serve with Crackers, Chips, or spread on a Crusty Bread!
4Enjoy !!!!!!

About this Recipe

Main Ingredient: Chicken
Regional Style: American