fireman bob's midnight magic thyme cracker dip

(8 ratings)
Recipe by
Bob Cooney
Cottonwood Heights, UT

Alright, I took a break from the Burger series, and this is what I came up with.... Here it is... I was once again given a Challenge by Donna Graffagnino!!! And here it is... " Midnight Magic Thyme Chip Dip " Very easy to put together and really good, if I don't say so myself!!! Enjoy Everybody!!! Fireman Bob

(8 ratings)
yield 2 to 4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For fireman bob's midnight magic thyme cracker dip

  • 2 c
    turkey or chicken - cooked - chopped fine ( i used turkey )
  • 1 tsp
    extra virgin olive oil
  • 1/4 c
    butter - melted
  • 1 tsp
    course sea salt - or to taste
  • 1 tsp
    fresh cracked black pepper - or to taste
  • 1 tsp
    thyme, dried
  • 1 sm
    jalapeno pepper - chopped and dinced fine
  • 8 oz
    cream cheese - softened
  • 8 oz
    sour cream
  • 8 oz
    gorgonzola cheese - crumbled
  • 1 bunch
    fresh parsley - chopped

How To Make fireman bob's midnight magic thyme cracker dip

  • 1
    Place the , butter, salt, black pepper, thyme, and jalapeno pepper in a large skillet on very low heat just to warm and mix. Let " warm " for 5 minutes, then add the chicken. Allow the Chicken mixture to warm through, then add the cream cheese, sour cream, and Gorgonzola cheese.
  • 2
    Using the extra virgin olive oil, coat a casserole dish and place mixture in and cover with foil. Place in oven and cook for 45 minutes at 250 degrees. Sprinkle parseley on top
  • 3
    Serve with Crackers, Chips, or spread on a Crusty Bread!
  • 4
    Enjoy !!!!!!
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