Real Recipes From Real Home Cooks ®

crispy cheddar crisps (low carb & gluten free)

(3 ratings)
Recipe by
Lin Larson
Marysville, CA

Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe here. Enjoy!

(3 ratings)
yield 1 -2
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For crispy cheddar crisps (low carb & gluten free)

  • 4 Tbsp
    cheddar cheese, grated

How To Make crispy cheddar crisps (low carb & gluten free)

  • 1
    Preheat oven to 375.
  • 2
    On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
  • 3
    Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
  • 4
    Pull out of oven and let cool for 10-15 minutes.
  • 5
    Loosen from cookie sheet with a knife (if they’re sticking) and ENJOY!