crispy cheddar crisps (low carb & gluten free)

Name: Crispy Cheddar Crisps (Low Carb & Gluten Free)
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoon(s) cheddar cheese, grated

(3 RATINGS)

272 Pinches 6 Photos

Lin Larson

Marysville, CA

Updated on Jan 29, 2014

Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe here. Enjoy! http://www.nobunplease.com/my-crispy-cheddar-crisps/

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 1-2 serving(s)

Ingredients

4 tablespoons cheddar cheese, grated

How To Make crispy cheddar crisps (low carb & gluten free)

Step 1

Preheat oven to 375.

Step 2

On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.
Step 3

Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.
Step 4

Pull out of oven and let cool for 10-15 minutes.
Step 5

Loosen from cookie sheet with a knife (if they’re sticking) and ENJOY!
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