Real Recipes From Real Home Cooks ®

bacon-chive cheese balls

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is the easiest appetizer in the world to make and twice as tasty. And there is no baking involved! Try it ! Recipe & photo: Food Network Magazine 02-09-15

yield serving(s)
prep time 15 Min
method Blend

Ingredients For bacon-chive cheese balls

  • 8 oz
    cream cheese, softened
  • 1 c
    shredded gouda
  • 2 slice
    cooked bacon, chopped
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    lemon zest
  • hot sauce to taste
  • 1/4 c
    fresh chopped chives

How To Make bacon-chive cheese balls

  • 1
    In a large bowl, mix all ingredients together except chives until thoroughly blended. Chill for one hour.
  • 2
    Form mixture into 1-inch balls; roll in chopped chives.
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