bacon-chive cheese balls

Name: BACON-CHIVE CHEESE BALLS
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1 cup(s) shredded gouda; 2 slice(s) cooked bacon, chopped; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) lemon zest; - hot sauce to taste; 1/4 cup(s) fresh chopped chives

37 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 9, 2015

This is the easiest appetizer in the world to make and twice as tasty. And there is no baking involved! Try it ! Recipe & photo: Food Network Magazine 02-09-15

Rate

prep time 15 Min

cook time

method Blend

yield A lot

Ingredients

8 ounces cream cheese, softened
1 cup shredded gouda
2 slices cooked bacon, chopped
1 teaspoon worcestershire sauce
1/2 teaspoon lemon zest
- hot sauce to taste
1/4 cup fresh chopped chives

How To Make bacon-chive cheese balls

Step 1

In a large bowl, mix all ingredients together except chives until thoroughly blended. Chill for one hour.

Step 2

Form mixture into 1-inch balls; roll in chopped chives.
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