Real Recipes From Real Home Cooks ®

seasoned tilapia fillets

★★★★★ 1
a recipe by
Susan Magness
Cleburne, TX

This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes. The spices are always on hand and this recipe is so easy. I can leave this recipe out and ask my husband to make it when I'm on my way home from work and dinner is on the table when I get home. This is healthy and simple easy to double or triple.

★★★★★ 1
serves 2
prep time 30 Min
cook time 20 Min

Ingredients For seasoned tilapia fillets

  • 2
    (6oz.) tilapia fillets
  • 1 Tbsp
  • 1 tsp
    steak seasoning, (i use mccormick's montreal steak seasoning)
  • 1/2 tsp
    dried parsely flakes
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    kosher or sea salt salt
  • 1/8 tsp
    coursely ground pepper

How To Make seasoned tilapia fillets

  • 1
    Place fillets in a greased 11-in.x7-in. baking dish. Brush with mayonnaise. In a small bowl, combine the remaining ingredients; sprinkle over fillets.
  • 2
    Cover and bake at 425 degrees for 15 minutes. Uncover and bake 5-8 minutes longer or until fish flakes easily with a fork.

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