Real Recipes From Real Home Cooks ®

stuffed pork chops

(14 ratings)
Blue Ribbon Recipe by
Jane Whittaker
Massena (now in FL), NY

This is really easier than it looks when you use packaged stuffing mix. This is special enough for company, but easy enough to do on a weeknight. What you are seeing in my picture is stuffed pork chop with scalloped potatoes and buttered maple syrup baked acorn squash.

Blue Ribbon Recipe

These stuffed pork chops are a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor. Even with just salt and pepper, it tastes great. The pork chops are so tender and juicy. Using store-bought stuffing makes this a snap to prepare and adds extra flavor to the meat.

— The Test Kitchen @kitchencrew
(14 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For stuffed pork chops

  • 4 lg
    pork chops 1 3/4 inch thick
  • 1 Tbsp
    vegetable oil
  • 2 c
    herb seasoned dressing mix
  • 2 Tbsp
  • 1/4 c
    diced celery
  • 1/4 c
    diced onion
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
    chicken broth

How To Make stuffed pork chops

  • Preparing stuffing with butter, celery, onion, and chicken broth.
    Make dressing to package directions using the butter, celery, onion, and chicken broth; toss together.
  • Slicing the pork chops.
    Slit each chop on the rounded side. Cut through almost to the bone to make a nice deep pocket for the dressing.
  • Adding stuffing to the pork chops.
    Fill each chop with 1/4 of the dressing. Secure with 2 or 3 toothpicks (you will take these out later).
  • Pan-frying the pork chops.
    Put oil in fry pan on med high and brown chops on both sides.
  • Baking the browned pork chops.
    Place on a foil-lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center. You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.