tomato & cheese quiche tarts.
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These make for a great appetizer for your holiday party:)
(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For tomato & cheese quiche tarts.
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22.1 oz pkgs mini phyllo shells
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1/2 cfinely snipped dried tomatoes, not in oil
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2 lgeggs, lightly beaten
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3 Tbsplight cream
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1/2 tspdried basil
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salt & pepper to taste
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3/4 creduced-fat, shredded swiss cheese
How To Make tomato & cheese quiche tarts.
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1Cook mini shells as directed on pkg. Then heat oven to 325. Lightly spray a lg baking sheet w/ cooking spray. Place shells on baking sheet.
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2In small bowl, combine tomatoes and boiling water to cover, let sit for 2 min. Drain well.In bowl, combine eggs, light cream, basil, salt & pepper to taste. Stir in tomatoes and swiss cheese.
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3Spoon about 2 tsp of filling into each shell. Bake 10-15 mins, or until knife inserted in center of one shell comes out clean. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato & cheese quiche tarts.:
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