REUBEN CASSEROLE

1
Eddie Jordan

By
@EDWARDCARL

This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves 4 people
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 2 Tbsp
    cornstarch
  • 3/4 c
    water
  • 1 1/2 c
    beef broth, reduced sodium
  • 1-16 oz
    can sauerkraut
  • 2 to 3
    3 ( oz.) pkgs. sliced corn beef
  • 1-16 oz
    pkg. swiss cheese sliced
  • 3/4 tsp
    caraway seeds
  • 1
    loaf day old ray bread

How to Make REUBEN CASSEROLE

Step-by-Step

  1. Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
  2. Pull apart loaf of ray bread, set aside.
  3. Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
  4. Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
  5. Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy

Printable Recipe Card

About REUBEN CASSEROLE

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium



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