Tomatoes On Toast

Name: Tomatoes On Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: 2 c crushed tomatoes; 2 tsp butter or margarine; 3 c scalded milk; 1 tsp salt; 1/8 tsp pepper; 3 tsp minute tapioca

By Pat Duran
@kitchenChatter

This is a great Germantown recipe great for breakfast or brunch too!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

4 -6 servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 c

crushed tomatoes
2 tsp

butter or margarine
3 c

scalded milk
1 tsp

salt
1/8 tsp

pepper
3 tsp

minute tapioca
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How to Make Tomatoes On Toast

Step-by-Step

Cook tomatoes, butter , salt, pepper and tapioca in a saucepan stirring constantly ,until tapioca is transparent. Heat milk to just scalding point, add tomato mixture slowly to prevent curdling and bring slowly to boiling point- BUT DO NOT boil. Serve over butter garlic toast or savory bread.
I personally like to eat it in a bowl with seasoned buttered croûton's and crumbled bacon on top.

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About Tomatoes On Toast

Course/Dish: Breakfast Casseroles Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: German

Other Tags: Quick & Easy For Kids Healthy Heirloom

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