Turkey Casserole using Bisquick
By
Pat Duran
@kitchenChatter
1
Great recipe for those "madeovers"
Quick and easy too and oh sooo delicious! A family favorite.
Quick and easy too and oh sooo delicious! A family favorite.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
2 can(s)10 oz each cream of celery soup
-
3/4 cmilk
-
1 1/2 ccooked vegetables
-
3 ccut up cooked turkey
-
2 cbisquick baking mix
-
1/2 ccold water
-
1/2 ccranberry sauce
-
1/4 cturkey gravy
How to Make Turkey Casserole using Bisquick
- Heat oven to 450^.
Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through. - Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
- Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
- Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
- Bake uncovered 20 minutes or until biscuits are golden brown.
