Sweet Corn Cake

Sweet Corn Cake

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NIKKI SMITH

By
@adorefood

I love the taste of corn, and to make it sweet is even better.. I always went to this one restaurant back in Ventura ,Ca and they made the most yummiest corn cake ever. Well, I moved from that area, but still wanted that cake... So I decide to try to make it at home.. Not quite the same but now I think mine is better...lol

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

  • 4 large
    eggs
  • 1 can(s)
    sweetened condensed milk
  • 4 oz
    cream cheese, soften
  • 9
    ears corn on the cob, kernels removed ( about 7 cups)
  • 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    sharp cheese
  • 1/3 c
    jalapeno monterey jack cheese

How to Make Sweet Corn Cake

Step-by-Step

  1. Heat oven to 325 F.
  2. Blend first 4 ingredients in a blender: in batches if necessary,until smooth: pour into bowl. Add flour and baking powder: stir with whisk until well blended.
  3. Pour into 13x9-inch pan spray.
  4. Bake 1 hour 5 minutes or until top is golden brown and toothpick inserted i center comes out clean.. Cool Completely.

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