Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Laurie Sanders
Seattle, WA

If you like coconut and you like caramel, you'll be in love with these candies.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For haystacks

  • 3/4 c
    evaporated milk
  • 3/4 c
    brown sugar
  • 6 tsp
    corn syrup, light
  • 2 Tbsp
  • 3 c

How To Make haystacks

  • 1
    Mix the first four ingredients together. Cook and stir over low heat until sugar disolves.
  • 2
    Bring to a boil over medium heat to soft ball stage stirring constantly.
  • 3
    Once at soft ball stage, remove from heat and add 3 cups of coconut and mix well. Drop by teaspoon full onto wax paper on a cookie sheet. Store in the fridge.

Categories & Tags for Haystacks: