Cheesy Beef Ball

Kathy Green


I just threw this together. That's what I love about cooking... My imagination!


★★★★☆ 1 vote

12-16 people
10 Min


  • 1 pkg
    cream cheese
  • 1 pkg
    beef slices (not dried)
  • 1/4 c
    cheddar jack cheese (shredded)
  • 1/4 c
    swiss cheese (shredded)
  • 1 Tbsp
    worcestershire sauce
  • pinch
  • dash(es)
    oregano, dried
  • dash(es)

How to Make Cheesy Beef Ball


  1. Cut beef slices into small square pieces.
  2. Put cream cheese in a bowl (room temp) add spices, winchestershire sauce,cheese and most of the beef pieces. Stir well.
  3. Form into ball (I did two for this, one to freeze and one to eat today!) and roll the ball in remaining beef and some cheese.

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