Thai Fried Chicken w Basil Leaves
By
J. White Harris
@JWhiteH
1
This dish is voted to be No.4 ranking in term of top 10 Thai dishes by foreigners.
Ingredients
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1 lbchicken thighs, cut into bite-size pieces
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5 clovegarlic, finely chopped
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1/2 conion, sliced
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2 Tbspvegetable oil
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2 tspsoy sauce
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2 Tbspfish sauce
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1 cfresh basil
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7chillies, chopped and pounded coarsely
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·dash of ground white pepper
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·note : you can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
How to Make Thai Fried Chicken w Basil Leaves
- Heat a wok until the oil is hot, then stir in the garlic, and then add onions.
- Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked thoroughly.
- Add chilies and sprinkle soy sauce over the mixture and stir-fry another 15-20 seconds.
- Then add fresh basil leaves and fish sauce to taste. Stir and mix well.
- Sprinkle with white pepper. Stir and transfer to a serving dish.
- Normally, Thai people love to eat this dish with steamed rice and fried egg.
