Saucy Apple Swirl Bundt Cake

4
Jane Whittaker

By
@janenov46

I know this came out of a magazine many years ago, it is all yellowed and taped to a 3x5 file card. I cannot tell which mag is was now it was so long ago. I have been making this many many years.
To me it is a perfect little coffee cake, and makes up so quick and easy.
It needs no frosting, and is a nice moist little cake.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 or more
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make Saucy Apple Swirl Bundt Cake

Step-by-Step

  1. Spray the insides of a bundt cake pan with non stick spray liberally.
  2. Blend cinnamon and sugar, and sprinkle 1 tablespoon of this on the inside of the pan, reserve rest for the cake.
  3. Blend cake mix, applesauce, and eggs until well blended. Beat according to package directions.
  4. Set aside 1 1/2 cups batter.
  5. Pour remaining batter into prepared pan.
  6. Sprinkle the reserved sugar cinnamon mixture over batter.
  7. Top with reserved batter.
  8. Bake in a pre heated 350° oven for 35 to 45 minutes, or until done.
  9. Cool in the cake pan, top side up for 15 minutes, the invert on a serving platter.

Printable Recipe Card

About Saucy Apple Swirl Bundt Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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