PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD

5
Peggi Anne Tebben

By
@cookiequeen

For wheat buns, I use half the amount of all purpose flour & the other half whole wheat flour.For whole wheat loaf bread , I omit the onion powder. For white bread, I also omit the onion powder. Very light & fluffy texture.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 hamburger buns or 1 loaf bread or 10 hot rolls
Prep:
2 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 3/4 c
    lukewarm water
  • 1 large
    egg
  • 2 Tbsp
    butter & oil
  • 2 Tbsp
    sugar
  • 3 tsp
    instant yeast
  • 1 tsp
    salt
  • 1 tsp
    onion powder
  • 2 3/4 c
    all purpose flour

How to Make PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD

Step-by-Step

  1. Combine all ingredients & mix & knead them, by hand, mixer or bread machine, to form a soft dough.
  2. Place dough in lightly greased bowl, cover, & let rise in a warm place for an hour, until it's almost doubled in size.
  3. Turn the dough out onto a lightly floured surface,knead into a oblong roll like a loaf of bread.
  4. If making a loaf; place in sprayed loaf pan.
  5. If making hamburger buns; with a bench knife, cut into 6-8 equal pieces, depending on size of buns you want & place in sprayed cups of hamburger pans,flattening gently to spread out.
  6. If making hot rolls; pinch off equal amounts & roll & tuck in hands to form ball. Place in sprayed pan, tucked side down, sides touching but don't crowd.
  7. Cover & let rise until the bread has doubled in size. Towards the end of rising, preheat oven to 350°.
  8. Brush with a beaten egg added with 2 T. water.
  9. Bake for about 20 minutes or until nicely browned on top.Remove from oven & lightly brush with butter & sprinkle with Italian seasoning ON LOAVES & HAMBURGER BUNS.
  10. Cool on rack.

Printable Recipe Card

About PEGGI'S HAMBURGER BUNS, HOT ROLLS, LOAF BREAD

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American



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