winter soup by freda

★★★★★ 1
a recipe by
Vanc. (born in Savannah, Ga), WA

SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot. This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good. Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!

★★★★★ 1
serves makes 6 cups thick soup
prep time 10 Min
cook time 20 Min

Ingredients For winter soup by freda

  • 1 (8oz)
    can tomato sauce
  • 1 (14.5oz)
    can diced ot stewed tomatoes
  • 2 - 3 Cups
    bell peppers all colors, sliced and choped in large pcs
  • 2
    beef boulion cubes ( or 2 tbs beef soup base)
  • 1 Med
    onion, chopped
  • 2 tsp
    montreal steak seasoning
  • 1 TBS
    brn sugar
  • 1 -2 Lb
    ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
  • salt and pepper to taste
  • 1 Cup
    rice, cooked

How To Make winter soup by freda

  • 1
    Cook rice and set aside. In 4 Qt pot, add the 1st 7 ingredients, Stir and simmer til tender TIP: I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.
  • 2
    Add Browned and drained meat, continue to simmer. about 20 min total.
  • 3
    Add 1 cup of the cooked rice. Stir. Season with additional salt and pepper to taste. NOTE: This soup is thick. For a Thinner Soup, Add 1-2 Cups of Water Stir. Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.