winter soup by freda
★★★★★
1
SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot. This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good. Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!
►
Ingredients For winter soup by freda
- WINTERS SOUP
-
1 (8oz)can tomato sauce
-
1 (14.5oz)can diced ot stewed tomatoes
-
2 - 3 Cupsbell peppers all colors, sliced and choped in large pcs
-
2beef boulion cubes ( or 2 tbs beef soup base)
-
1 Medonion, chopped
-
2 tspmontreal steak seasoning
-
1 TBSbrn sugar
- BROWN & DRAIN BEEF, SET ASIDE
-
1 -2 Lbground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
-
salt and pepper to taste
- COOK RICE & SET ASIDE
-
1 Cuprice, cooked
How To Make winter soup by freda
-
1Cook rice and set aside. In 4 Qt pot, add the 1st 7 ingredients, Stir and simmer til tender TIP: I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them. -
2Add Browned and drained meat, continue to simmer. about 20 min total.
-
3Add 1 cup of the cooked rice. Stir. Season with additional salt and pepper to taste. NOTE: This soup is thick. For a Thinner Soup, Add 1-2 Cups of Water Stir. Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Winter Soup By Freda:
ADVERTISEMENT
ADVERTISEMENT