TAVERN SANDWICH # 2

1
Eddie Jordan

By
@EDWARDCARL

This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 8 servings
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 pt
    water
  • 1 large
    onion
  • 3/4 c
    ketchup
  • 2 Tbsp
    chili powder
  • 2 lb
    ground beef
  • 2 Tbsp
    mustard
  • 1 Tbsp
    bourbon sugar
  • ·
    jap salt
  • ·
    jap pepper
  • 8
    hoggie buns or kyser rolls
  • BOURBON SUGAR

  • 1 c
    sugar
  • 5
    drops of a good style kentucky bourbon

How to Make TAVERN SANDWICH # 2

Step-by-Step

  1. Brown the ground beef. Drain and set aside.
  2. In a saucepan combine water,onion ketchup, chili powder and bourbon sugar.
  3. Cook for about6 to 7 minutes.
  4. Add ground beef, mustard, salt, pepper.
  5. Cook slowly for 10 to 15 minutes.
  6. Put on rolls and serve hot with french fries or onion rings.
  7. BOURBON SUGAR;
    Put the sugar into a food processor, Add the 5 drops of bourbon. Mix well until the bourbon is incorporated in the sugar. Store in a air tight container.
    Use in spice rubs or any meat dish like sloppy joe's or your favorite hamburger, great on a meat loaf.

Printable Recipe Card

About TAVERN SANDWICH # 2

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Low Fat, Kosher, Low Sodium




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