drema's "orange dessert" fondue

★★★★★ 1
a recipe by
Drema Bryant
High Point, NC

Ooohhhh boy is this good! Great for get togethers and around dessert time. You can use most anything for your dippers. I have listed our fave's below. Impress and enjoy!

★★★★★ 1
serves Makes abouat 2 cups - adjust accordingly
prep time 20 Min
cook time 10 Min

Ingredients For drema's "orange dessert" fondue

  • 1 c
    sugar, granulated
  • 3 Tbsp
  • 1/4 tsp
  • 1/4 c
    lemon juice
  • 1 c
    orange juice
  • 1/4 c
    hot water
  • 1 Tbsp
    butter or margarine
  • 1 tsp
    lemon peel zest
  • 1 tsp
    orange peel zest

How To Make drema's "orange dessert" fondue

  • 1
    In medium saucepan, combine sugar, cornstarch and salt. slowly stir in orange and lemon juice. Heat to boiling, stirring constantly. Boil for 1 minute. Remove from heat and add in zest(s).
  • 2
    Pour mixture into fondue pot with heat to keep warm. Serve with the following or your own concoctions!
  • 3
    Serving Dippers: gingerbread squares, cream cheese squares rolled in toasted sesame seed, cantaloupe balls, donut slices, pound cake squares, angel food squares.