Aunt Gloria's Stuffed Jalapeno Peppers
By
dennis sims
@rphsims
1
A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.
Ingredients
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1 pkgcream cheese 8 oz package
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3 can(s)clemente jacques pickled mild jalapeno peppers
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1 1/2 Tbspripe chopped olives ( small can)
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4small ends of celery chopped fine
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1/2small jar of chopped pimentos
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1/4 cpecans chopped
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2green onions chopped
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1-2 tspmayonnaise
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·dash of salt, pepper, thyme, garlic salt
How to Make Aunt Gloria's Stuffed Jalapeno Peppers
- Seed and wash peppers in cold water and let them soak in cold water while you mix the following
- Mix softened cream cheese with ripe olives, chopped celery, pimentos, and pecans. Add enough Mayonnaise to help the cream cheese mix smoother. Too much Mayonnaise or thyme will take away from the cream cheese.
- Rinse peppers again with cold water and dry on paper towels
- Stuff or put cream cheese mixture into peppers. Cover with saran wrap(you can separate each layer of peppers with saran wrap).
Place in refrigerator to chill for one hour or longer...really taste better if made day before.
About Aunt Gloria's Stuffed Jalapeno Peppers
Course/Dish: Cheese Appetizers Other Appetizers
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy Heirloom
