Pumpkin Crescent Rolls

1
Debi Aronhalt Williams

By
@jbrwilliams

My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 can(s)
    pumpkin (about 2 cups)
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    cinnamon, ground
  • 1 tsp
    pumpkin pie spices
  • 1 c
    pecans, finely chopped
  • 4 pkg
    crescent rolls
  • 1/2 c
    sugar

How to Make Pumpkin Crescent Rolls

Step-by-Step

  1. HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  2. UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  3. SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
  4. BAKE 11 to 13 minutes or until slightly golden brown.

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About Pumpkin Crescent Rolls




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