CRAB MEAT MORNAY

1 photo of Crab Meat Mornay
Eddie Jordan

By
@EDWARDCARL

1
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Ingredients

  • 1 stick
    butter, melted
  • 1 sm
    bunch green onions
  • sm
    amount parsley
  • 1 lb
    lump crab meat
  • 1 pt
    half & half or heavy cream
  • 1
    8 oz. pkg. grated swiss cheese.
  • 2 Tbsp
    all purpose flour
  • ·
    cayenne pepper to taste
Rating:

★★★★★ 1 vote5

Comments:4 Comments
Prep:15 Min
Method:Stove Top

How to Make CRAB MEAT MORNAY

Step-by-Step

  1. 1
    Melt butter in a heavy sauce pan, saute onions and parsley.
  2. 2
    Add flour and half & half and swiss cheese.
  3. 3
    Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

Printable Recipe Card

About CRAB MEAT MORNAY

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American

Show 4 Comments & Reviews

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