Cranberry Pound Cake

Carol Junkins


Something a little different and looks pretty as well. The sour cream and craisins add the extra flavor.


★★★★★ 2 votes

1 loaf pan
10 Min
1 Hr 15 Min


  • 1 c
    butter, softened
  • 1 c
  • 2
  • 2 tsp
  • 1/2 c
    sour cream
  • 1 1/2 c
    craisins , sweetened diced cranberies
  • 2 1/2 c
  • 1/2 tsp
    baking powder

How to Make Cranberry Pound Cake


  1. Preheat oven to 350 degrees. Lightly grease a 8 1/2 x 4 1/4 x 2-inch loaf pan. Using an eclectric mixer, beat butter and sugar together in a medium mixing bowl, until light and fluffly. Add eggs, vanilla and sour cream, mixing thoroughly . Mix in dried cranberries. Combine flour and baking powder in a seperate bowl. Gradually add to cranberry mixture, mixing well.
  2. Pour batter into prepared pan.
    Bake 1 hour 15 minutes or until a toothpick inserted into the center of cake comes out clean. Remove from pan, let cool completely on a wire rack.
    Makes 1 loaf

Printable Recipe Card

About Cranberry Pound Cake

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream #walnuts #sour

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