Cheesy Garlic Pull apart

Candi Hummer


After the "Banana's for Monkey bread" I got to thinkin it'd be fun to do the same with a cheesy bread to go with dinner!
This is what I came up with on the trial run!


★★★★★ 1 vote

1 Hr
35 Min



  • 3 1/2 c
    bread flour
  • 1 1/3 c
    warm water
  • 1 tsp
    kosher salt
  • 1 tsp
    brown sugar
  • 2 tsp
    active dry yeast
  • 2 Tbsp
    olive oil

  • 2 stick
  • 2 Tbsp
    minced garlic
  • 1 tsp
    onion powder
  • 2 Tbsp
    green onion (diced)
  • 1 c
    mozzarella cheese (about 1 cup)

How to Make Cheesy Garlic Pull apart


  1. Dissolve yeast in water, add remaining dough ingredients, mix thoroughly cover in greased bowl to rise for 30-45 minutes until doubled in size
  2. Melt butter add garlic, green onion & onion powder to butter set aside
  3. turn dough out onto floured surface, knead a few times roll out about 1/2" thick and cut into biscuits, cut each biscuits in 4th's dip each piece into butter mixture and put into greased bundt pan.
    Once the bottom of the pan is covered add some of your cheese, then more biscuit pieces to cover cheese, then another layer of cheese until your out of biscuit pieces.
  4. Pour the remaining butter mixture over the top of biscuits and bake in 350* for 35-45 minutes until brown on top.
    Let cool in pan and turn out on serving plate, brush with butter and YUM!!

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