Butterscotch Sauce - MmmGood! Paul said
By
Beth M.
@BakinTime
1
Since we had gingerbread with butterscotch sauce this past week, I've been thinking of making both gingerbread and this sauce.
It was served with vanilla ice cream, and the gingerbread was unlike any I've had before. It was like a poundcake but highly seasoned with spices, and it was not the color of gingerbread as I remembered it.
Served with ice cream this sauce is really great!
Ingredients
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2/3 cwhite corn syrup
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1 1/2 clight brown sugar
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1/3 cwater
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4 Tbspbutter, cold
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1/4 tspvanilla extract
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6 Tbspheavy cream