sausage cream cheese crescents

★★★★★ 22
a recipe by
Annamaria Settanni McDonald
Brooklyn, OH

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

Blue Ribbon Recipe

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

— The Test Kitchen @kitchencrew
★★★★★ 22
serves 8
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For sausage cream cheese crescents

  • 16 oz
    bulk sausage, cooked and crumbled (any flavor)
  • 8 oz
    cream cheese, softened
  • 2 can
    refrigerated crescent rolls
  • 1 c
    shredded sharp cheddar cheese (or any cheese)

How To Make sausage cream cheese crescents

  • Cooked sausage, cream cheese, and shredded cheese mixed together.
    Mix cooked sausage, cream cheese, and shredded cheese together.
  • Separate crescent dough into triangles.
    Separate rolls into triangles.
  • Cutting triangles in half lengthwise.
    Cut eat triangle in half lengthwise.
  • Scooping sausage mixture onto crescent dough.
    Scoop a heaping tablespoon onto each roll.
  • Rolling up the crescent dough.
    Roll up.
  • Sausage cream cheese crescents baked until golden brown.
    Bake at 375 for 15 minutes or until golden brown.