new york cheesecake
(1 rating)
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This recipe was passed on down to me by my mother.And now to both of my daughters.I have changed it a little,but it still has the same great taste. And everyone asks me to make Cheese cake for all occations.
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(1 rating)
yield
8 -12
prep time
20 Min
cook time
1 Hr
Ingredients For new york cheesecake
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3 pkgcream cheese
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1 csugar
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5 lgeggs
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15 ozcontainer sour cream
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1/2 csugar for sour cream mixture
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1 tspsalt
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1 Tbspvanilla extract
How To Make new york cheesecake
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1Soften cream cheese to room temp. Add sugar 1 cup. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating on med speed until, well blended and cream cheese mixture is smooth.
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2Grease a springform pan,with cooking spray and a little flour. Pour batter into pan. Place in 350 degree oven for about 40 minutes. When light brown remove from oven and mix the 1/2 cup of sugar with the sour cream. Place on top of cake and bake for an additional 10 minutes. Remove from oven let cool.Refrigerate for about 3 hours or overnight.
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3May serve with topping of choice or plain. I use different fruit toppings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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