cottage cheese butterhorns
(1 rating)
This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For cottage cheese butterhorns
- ROLLS:
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1 cbutter,softened
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1 1/2 ccream style cottage cheese
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2 call purpose flour
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1/2 tspsalt
- GLAZE:
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1/3 cbutter, soft
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2 cpowdered sugar
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1 1/2 tspvanilla or lemon extract
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2 to 4 tsphot water
How To Make cottage cheese butterhorns
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1Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
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2Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.
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Categories & Tags for Cottage Cheese Butterhorns:
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