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nadinegrace b 123's canned dill pickles

(1 rating)
NadinegracebCamp123 avatar
Recipe by
Nadinegraceb Camp
@NadinegracebCamp123
dunlap, TN

I LOVE DILL PICLKLES AND I COULDN'T MAKE THEM LAST YR. SO I GOT THE LIL CUCS THIS YEAR. AND MADE THEM

►
(1 rating)
yield 20 serving(s)
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For nadinegrace b 123's canned dill pickles

  • 10 small pickling cucumbers sliced
  • 2 wide mouth qrt jars boiled n hot water with lids
  • mix 1/4 [if it don't smell strong enough put a lil more n it
  • 1 /2 cup water
  • 2 cups vineger if not trong enough add a lil more
  • i pacage dill pickle mix

How To Make nadinegrace b 123's canned dill pickles

  • 1
    STERILIZ JARS ECT... STUFF JARS FULL OF LIL CUCS. LET RINE COM O FULL ROLLNG BOIL.
  • 2
    POUR OVER PICKLES IN JARS. PLACE SEALS AND RIM ON JARS. DON'T DUMP UR WATER OUT. PLACE [2] JARS IN HOT WATER BATH FOR 90 MINSITS COOKS N THE JARS
  • 3
    AFTERWARDS TAKE JARS OUT AND LET SET FOR SEALS TO POP. [I LIKE THE BALL JARES AND SEALS THEY SEEM TO POP FASTER AND BETTER] IF OE GETS AWNRY AND WON'T POP AFTER AWHILE PUT ACK N WATER BATH UPSDIDE DOWN FO ABOUT 20- MINS THEN TAKEOUT IT SHOULD POP THEN.
  • 4
    AND BY HE WAY U CAN USE THEM ATER THEY R COOLED DOWN.THEN JUST PUT N REFRIGERATER AFTER U OPENNING IT
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