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Granny's Famous Coconut Cake
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Stir in the vanilla extract.
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Cream softened butter and sugar.
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Sift the cake flour, baking powder, and salt.
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Frost the cake.
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Beat briskly for 3 minutes.
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With a whisk combine all the remaining ingredients, except the vanilla extract, in the top of a double boiler.
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Cool the cakes.
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Bake for 20 - 25 minutes.
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Bake in 3 or 4 greased and floured round 8-inch cake pans.
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Add a little buttermilk between the flour additions.
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Add sifted flour gradually to the creamed butter.
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Mix in vanilla extract and coconut extract.
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Add the eggs.
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Granny's Famous Coconut Cake
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Slicing Granny's Famous Coconut Cake.
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Sprinkle the frosted cake with coconut.
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A slice of Granny's Famous Coconut Cake.
Photo by
Cindy Allen
@Asnene2007
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Granny's Famous Coconut Cake