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Photos of Granny's Famous Coconut Cake

Granny's Famous Coconut Cake
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Granny's Famous Coconut Cake
Cream Softened Butter And Sugar.
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Cream softened butter and sugar.
Sift The Cake Flour, Baking Powder, And Salt.
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Sift the cake flour, baking powder, and salt.
Frost The Cake.
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Frost the cake.
Stir In The Vanilla Extract.
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Stir in the vanilla extract.
Beat Briskly For 3 Minutes.
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Beat briskly for 3 minutes.
With A Whisk Combine All The Remaining Ingredients, Except The Vanilla Extract, In The Top Of A Double Boiler.
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With a whisk combine all the remaining ingredients, except the vanilla extract, in the top of a double boiler.
Cool The Cakes.
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Cool the cakes.
Bake For 20 - 25 Minutes.
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Bake for 20 - 25 minutes.
Bake In 3 Or 4 Greased And Floured Round 8-inch Cake Pans.
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Bake in 3 or 4 greased and floured round 8-inch cake pans.
Add A Little Buttermilk Between The Flour Additions.
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Add a little buttermilk between the flour additions.
Add Sifted Flour Gradually To The Creamed Butter.
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Add sifted flour gradually to the creamed butter.
Mix In Vanilla Extract And Coconut Extract.
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Mix in vanilla extract and coconut extract.
Add The Eggs.
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Add the eggs.
Slicing Granny's Famous Coconut Cake.
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Slicing Granny's Famous Coconut Cake.
Sprinkle The Frosted Cake With Coconut.
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Sprinkle the frosted cake with coconut.
A Slice Of Granny's Famous Coconut Cake.
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A slice of Granny's Famous Coconut Cake.
Granny's Famous Coconut Cake
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Granny's Famous Coconut Cake