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  1. Rosemary Pork and Rice
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Photos of Rosemary Pork and Rice

Photo Of I Like To Serve This Dish With Steamed Broccoli And A Salad.
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Photo Of This Is The Pork Strips With 1/2 Cup Of White Wine Poured Over Them. Now To Put Them In The Refrigerator For 1/2 Hour.
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Photo Of Put The Cooked Rice On Bottom Of Dish And Then Pour Pork And Sauce Over It. Garnish With Parsley.
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Photo Of It Is Boiling Now. Turn Down To Medium And Put Lid On For 10 Minutes Or Until Pork Is Not Longer Pink.
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Photo Of Cut The Pork To Slender Strips For Even Cooking.
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