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Rosemary Pork and Rice
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Photo by
Lois Adams
@Lois_Adams
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It is boiling now. Turn down to medium and put lid on for 10 minutes or until pork is not longer pink.
Photo by
Lois Adams
@Lois_Adams
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This is the pork strips with 1/2 cup of white wine poured over them. Now to put them in the refrigerator for 1/2 hour.
Photo by
Lois Adams
@Lois_Adams
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I like to serve this dish with steamed broccoli and a salad.
Photo by
Lois Adams
@Lois_Adams
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Put the cooked rice on bottom of dish and then pour pork and sauce over it. Garnish with parsley.
Photo by
Lois Adams
@Lois_Adams
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Cut the pork to slender strips for even cooking.