Rosemary Pork and Rice
1 lblean pork
1 cwhite wine
2 tspfresh rosemary
1 Tbspolive oil
1 tspvegetable or chicken stock powder
1 chot water
4 ccooked rice
1/4 cparmesan cheese
4 tspolive oil
How to Make Rosemary Pork and Rice
- Prepare rice according to instructions on package. Drizzle with olive oil, sprinkle with Parmesan and keep warm.
- Dissolve vegetable or chicken stock in hot water.
- Chop rosemary very fine, set aside
- Cover and cook on medium high heat for about 10 minutes, stirring once or twice, or until pork is no longer pink.