12 Comments
Donna_Shreves
Donna Shreves - over a year ago
Lol i love pineapple and candian bacon... but my kids aint fond of pineapple so i alwayz have to put my onside lol...
CinCooks
Straws Kitchen(*o *) - over a year ago
That was my next suggestion half an half.......I do that sometimes too.
One of my favs is baby swiss, white american, canadian bacon and pineapple, (tid bits or crushed).
BUT my Hubby doesn't like canadian bacon (he does like the pineapple though)...so when I want ths combo I have to make half and do the other half in something he likes.
Donna_Shreves
Donna Shreves - over a year ago
yea ive made it that way before but my other babies love cheese so that one didnt blow over with them lol.. So when i make pizza i dont put a whole lot of cheese on it or ill make it half/half (half with cheese and half without) :)
CinCooks
Straws Kitchen(*o *) - over a year ago
hahahaha...have you ever heard of a "cheeseless pizza"???
Take your pizza dough and slather/smear it with pizza sauce and top it with everything he likes and bake....wallla, no cheese, he should love it.
Donna_Shreves
Donna Shreves - over a year ago
That sounds good but my oldest dont really like cheese so im doing good to get him to eat the cheese already on it lol
CinCooks
Straws Kitchen(*o *) - over a year ago
BTW Donna...one thing the kiddo's like is when I roll up the ends of the crust, is to put string cheese sticks inside for a "stuffed crust"
CinCooks
Straws Kitchen(*o *) - over a year ago
I hope you enjoy it as much as we do.....we love homemade pizza not matter which crust I use at the time.
Donna_Shreves
Donna Shreves - over a year ago
OMG CIN THAT LOOKS AMAZING GONNA HAVE TO MAKE THIS FOR THE KIDDOS THIS WEEKEND!!
CinCooks
Straws Kitchen(*o *) - over a year ago
Thanks for stopping by Sue, and it is very yummy...and cheesy!!!
Susie429
Sue Lally - over a year ago
That looks yummy, Cin! And no...there is no such thing as too cheesy, ha!
CinCooks
Straws Kitchen(*o *) - over a year ago
It was...maybe almost toooo cheesy (if thats possible)
cookinginillinois
Rose Mary Mogan - over a year ago
It looks so cheesy and gooey good.