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Aunt Gail's Sour Cream Sugar Cookies
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Aunt Gail's Sour Cream Sugar Cookies.
Photo by
Kitchen Crew
@JustaPinch
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Frost and decorate.
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Kitchen Crew
@JustaPinch
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Bake the cookies.
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Kitchen Crew
@JustaPinch
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Roll out dough and cut cookie shapes.
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Kitchen Crew
@JustaPinch
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Add sifted flour.
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Kitchen Crew
@JustaPinch
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Mix in eggs, sour cream, salt, baking soda, and vanilla extract.
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Kitchen Crew
@JustaPinch
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Blend butter and sugar.
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Lori Roggenbuck
@loriannsfoodandfam
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Sour Cream Sugar Cookies
2 Comments
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Carolyn HSmith
-
over a year ago
Yeah, seems like 6 cups of flour would make lots. I would like to know the thickness also, please.
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Shari S
-
over a year ago
These look delish. Like the other readers I was just wondering how thick you roll them and how many cookies does this recipe make. Thanks!!
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2 Comments