Aunt Gail's Sour Cream Sugar Cookies

2
Lori Roggenbuck

By
@loriannsfoodandfam

This recipe was given to me by my Aunt Gail during my bridal shower back in 1992. I make these cookies for every holiday and occasion in between.

Blue Ribbon Recipe

Serve these sugar cookies to your family and they'll be begging for them again and again. If they love the soft cookies that you get at the grocery store they have the texture of those... only this cookie recipe is better! Start pre-heating the oven now... The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Method:
Bake

Ingredients

  • 1 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1/2 c
    sour cream
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 5 to 6 c
    flour

How to Make Aunt Gail's Sour Cream Sugar Cookies

Step-by-Step

  1. Blend butter and sugar until creamy. Mix in eggs, and remaining ingredients. Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
  2. Roll out on floured surface, cut with choice of cookie cutter and bake at 350 degrees approx. 8 minutes. Don't over bake and they will stay soft until gone. Frost as you like.

Printable Recipe Card

About Aunt Gail's Sour Cream Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids



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