Aunt Gail's Sour Cream Sugar Cookies
Blue Ribbon Recipe
Two men in my life - my son and grandson - are going to be begging for these cookies. They love the soft cookies that you get at the grocery store, and these are even better! I better start pre-heating the oven now... The Test Kitchen
How to Make Aunt Gail's Sour Cream Sugar Cookies
- Blend butter and sugar until creamy. Mix in eggs, and remaining ingredients. Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
- Roll out on floured surface, cut with choice of cookie cutter and bake at 350 degrees approx. 8 minutes. Don't over bake and they will stay soft until gone. Frost as you like.