Aunt Gail's Sour Cream Sugar Cookies
Blue Ribbon Recipe
Serve these sugar cookies to your family and they'll be begging for them again and again. If they love the soft cookies that you get at the grocery store they have the texture of those... only this cookie recipe is better! Start pre-heating the oven now... The Test Kitchen
How to Make Aunt Gail's Sour Cream Sugar Cookies
- Blend butter and sugar until creamy. Mix in eggs, and remaining ingredients. Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
- Roll out on floured surface, cut with choice of cookie cutter and bake at 350 degrees approx. 8 minutes. Don't over bake and they will stay soft until gone. Frost as you like.