aunt gail's sour cream sugar cookies

★★★★★ 4 Reviews
loriannsfoodandfam avatar
By Lori Roggenbuck
from Ubly, MI

This recipe was given to me by my Aunt Gail during my bridal shower back in 1992. I make these cookies for every holiday and occasion in between.

Blue Ribbon Recipe

Serve these sugar cookies to your family and they'll be begging for them again and again. If they love the soft cookies that you get at the grocery store they have the texture of those... only this cookie recipe is better! Start pre-heating the oven now...

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
method Bake

Ingredients For aunt gail's sour cream sugar cookies

  • 1 c
    butter, room temperature
  • 1 1/2 c
  • 3
  • 1/2 c
    sour cream
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 5 to 6 c

How To Make aunt gail's sour cream sugar cookies

  • 1
    Blend butter and sugar until creamy. Mix in eggs, and remaining ingredients. Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
  • 2
    Roll out on floured surface, cut with choice of cookie cutter and bake at 350 degrees approx. 8 minutes. Don't over bake and they will stay soft until gone. Frost as you like.