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Photos of Saucy Veggie Holiday Stuffed Peppers

Plunge Blanched Peppers Into Ice Water To Shock And Stop The Cooking. When Cool, Drain Till Very Dry On Clean Tea Towels Covered With Paper Towels.
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Plunge blanched peppers into ice water to shock and stop the cooking. When cool, drain till very dry on clean tea towels covered with paper towels.
Blanch Bell Pepper Halves In Boiling Water For About 4-5 Minutes So They Retain Their Beautiful Color.
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Blanch bell pepper halves in boiling water for about 4-5 minutes so they retain their beautiful color.
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