Photos of Zucchini Coconut Bread (My New Favorite)

Pour 1 1/2 Cups Of Batter Into Each Pan.
Pour 1 1/2 cups of batter into each pan.
Combine Dry Bread Ingredients In A Large Bowl And Whisk.
Combine dry bread ingredients in a large bowl and whisk.
Combine Wet Ingredients In A Large Bowl.
Combine wet ingredients in a large bowl.
Slowly, Start To Incorporate Dry Ingredients With A Hand Mixer.
Slowly, start to incorporate dry ingredients with a hand mixer.
Mix Until Blended.
Mix until blended.
Squeeze Excess Liquid From The Zucchini.
Squeeze excess liquid from the zucchini.
Combine Streusel Ingredients.
Combine streusel ingredients.
The Mixture Will Be Thick.
The mixture will be thick.
By Hand, Stir In Zucchini, Nuts (if Using), And Coconut.
By hand, stir in zucchini, nuts (if using), and coconut.
Combine The Icing Ingredients.
Combine the icing ingredients.
Cool The Bread And Then Remove From The Loaf Pan.
Cool the bread and then remove from the loaf pan.
Bake For 1 Hour And Check; Total Bake Time 1 Hour 15 Minutes.
Bake for 1 hour and check; total bake time 1 hour 15 minutes.
Top Each With 1 Tbsp Of Streusel, 1 1/2 Cups More Batter To Each Pan, And Another 1 Tbsp Streusel.
Top each with 1 Tbsp of streusel, 1 1/2 cups more batter to each pan, and another 1 Tbsp streusel.
Drizzle Over The Warm Bread.
Drizzle over the warm bread.
Loaves Of Zucchini Coconut Bread With A Glaze Drizzled On Top.
Loaves of Zucchini Coconut Bread with a glaze drizzled on top.
Photo By: Flickr.com
Photo By: flickr.com
Photo By:  Sweettoothhaven.type
Photo By: sweettoothhaven.type