zucchini coconut bread (my new favorite)

How To Make zucchini coconut bread (my new favorite)

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  Step 1
  Preheat oven to 350 degrees F. Grease two standard loaf pans well. Combine dry bread ingredients in a large bowl and whisk.
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  Step 2
  Combine wet ingredients in a large bowl.
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  Step 3
  Slowly, start to incorporate dry ingredients with a hand mixer.
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  Step 4
  Mix until blended.
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  Step 5
  Squeeze excess liquid from the zucchini.
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  Step 6
  By hand, stir in zucchini, nuts (if using), and coconut.
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  Step 7
  The mixture will be thick.
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  Step 8
  Combine streusel ingredients.
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  Step 9
  Pour 1 1/2 cups of batter into each pan.
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  Step 10
  Top each with 1 Tbsp of streusel. Then add 1 1/2 cups more batter to each pan and top each with another 1 Tbsp streusel.
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  Step 11
  Bake for 1 hour and then check with a toothpick. A toothpick should come out almost clean. If it is still wet, return to the oven for a few minutes. Baking time should be 1 hour to 1 1/4 hours, depending on your oven.
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  Step 12
  When done, cool in the pan on a wire rack for 10 minutes. Remove from the pan and allow to cool for 15 minutes on a wire rack.
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  Step 13
  While cooling, mix icing ingredients. Combine powdered sugar and vanilla. Add warm milk or cream to the desired consistency.
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  Step 14
  Place waxed paper under the rack and spoon icing over warm bread, and allow to cool.
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