zucchini coconut bread (my new favorite)

How To Make zucchini coconut bread (my new favorite)

• Step 1
  Preheat oven to 350 degrees F. Grease two standard loaf pans well. Combine dry bread ingredients in a large bowl and whisk.
• Step 2
  Combine wet ingredients in a large bowl.
• Step 3
  Slowly, start to incorporate dry ingredients with a hand mixer.
• Step 4
  Mix until blended.
• Step 5
  Squeeze excess liquid from the zucchini.
• Step 6
  By hand, stir in zucchini, nuts (if using), and coconut.
• Step 7
  The mixture will be thick.
• Step 8
  Combine streusel ingredients.
• Step 9
  Pour 1 1/2 cups of batter into each pan.
• Step 10
  Top each with 1 Tbsp of streusel. Then add 1 1/2 cups more batter to each pan and top each with another 1 Tbsp streusel.
• Step 11
  Bake for 1 hour and then check with a toothpick. A toothpick should come out almost clean. If it is still wet, return to the oven for a few minutes. Baking time should be 1 hour to 1 1/4 hours, depending on your oven.
• Step 12
  When done, cool in the pan on a wire rack for 10 minutes. Remove from the pan and allow to cool for 15 minutes on a wire rack.
• Step 13
  While cooling, mix icing ingredients. Combine powdered sugar and vanilla. Add warm milk or cream to the desired consistency.
• Step 14
  Place waxed paper under the rack and spoon icing over warm bread, and allow to cool.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!