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Zucchini Coconut Bread (My New Favorite)
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Kitchen Crew
@JustaPinch
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Loaves of Zucchini Coconut Bread with a glaze drizzled on top.
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Kitchen Crew
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Combine dry bread ingredients in a large bowl and whisk.
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Kitchen Crew
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Combine wet ingredients in a large bowl.
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Kitchen Crew
@JustaPinch
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Slowly, start to incorporate dry ingredients with a hand mixer.
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Mix until blended.
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Kitchen Crew
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Squeeze excess liquid from the zucchini.
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Kitchen Crew
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Pour 1 1/2 cups of batter into each pan.
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Kitchen Crew
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Combine streusel ingredients.
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Kitchen Crew
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The mixture will be thick.
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By hand, stir in zucchini, nuts (if using), and coconut.
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Combine the icing ingredients.
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Cool the bread and then remove from the loaf pan.
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Bake for 1 hour and check; total bake time 1 hour 15 minutes.
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Top each with 1 Tbsp of streusel, 1 1/2 cups more batter to each pan, and another 1 Tbsp streusel.
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Drizzle over the warm bread.
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Family Favorites
@Quinnn
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Photo By: flickr.com
Photo by
Family Favorites
@Quinnn
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Photo By: sweettoothhaven.type