Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Classic Hollandaise

Adding More Butter And Continuing To Whisk.
Give a Thumbs Up
Adding more butter and continuing to whisk.
Photo Of Classic Hollandaise
Give a Thumbs Up
Pouring Hollandaise Sauce Into A Bowl.
Give a Thumbs Up
Pouring Hollandaise Sauce into a bowl.
Hollandaise Sauce Properly Thickened.
Give a Thumbs Up
Hollandaise Sauce properly thickened.
Whisking The Lemon Juice Into The Sauce Over Heat.
Give a Thumbs Up
Whisking the lemon juice into the sauce over heat.
Continuing To Stir The Sauce Off The Heat.
Give a Thumbs Up
Continuing to stir the sauce off the heat.
Whisking Until The Butter Melts.
Give a Thumbs Up
Whisking until the butter melts.
Egg Yolks And Butter In A Double Boiler.
Give a Thumbs Up
Egg yolks and butter in a double boiler.
Classic Hollandaise Drizzled Over Poached Eggs And Asparagus.
Give a Thumbs Up
Classic Hollandaise drizzled over poached eggs and asparagus.
Photo Of Classic Hollandaise
Give a Thumbs Up