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Photos of Classic Hollandaise

Egg Yolks And Butter In A Double Boiler.
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Egg yolks and butter in a double boiler.
Photo Of Classic Hollandaise
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Pouring Hollandaise Sauce Into A Bowl.
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Pouring Hollandaise Sauce into a bowl.
Hollandaise Sauce Properly Thickened.
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Hollandaise Sauce properly thickened.
Whisking The Lemon Juice Into The Sauce Over Heat.
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Whisking the lemon juice into the sauce over heat.
Continuing To Stir The Sauce Off The Heat.
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Continuing to stir the sauce off the heat.
Adding More Butter And Continuing To Whisk.
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Adding more butter and continuing to whisk.
Whisking Until The Butter Melts.
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Whisking until the butter melts.
Classic Hollandaise Drizzled Over Poached Eggs And Asparagus.
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Classic Hollandaise drizzled over poached eggs and asparagus.
Photo Of Classic Hollandaise
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