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Tea Time Truffles/Rum Balls
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Kitchen Crew
@JustaPinch
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A plate of Tea Time Truffles/Rum Balls.
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Kitchen Crew
@JustaPinch
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Form into balls.
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Mix to form a stiff paste.
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Add jam and rum to the cake crumbs.
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Kitchen Crew
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Warm and sieve that apricot jam.
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Mix the cake crumbs, raisins or currants, and cocoa powder.
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Kitchen Crew
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Chop the raisins.
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Set aside to chill.
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Roll in sprinkles.
Photo by
Lily Mathews
@lilymn03
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Ok, this is not my work, but I borrowed it from "Cooking with Amy Food Blog" I did that because mine looks exactly like this. Thanks, Amy.