Tea-Time Truffles/Rum Balls
By
Lily Mathews
@lilymn03
1
This is a recipe that's a must during Christmas. I make it every year, especially because it is my daughter's favorite.
Rating:
★★★★★ 2 votes
Comments:
Serves:
15 or les, depending on how good they are... :)
Prep:
40 Min
Ingredients
- 5 c
- chocolate cake rumbs
- 1/2 c
- chopped raisins or currants
- 2 Tbsp
- cocoa powder
- 3 1/2 Tbsp
- warmed & sieved apricot jam
- 1 Tbsp
- dark rum
- enough chocolate sprinkles for 15 rum balls
How to Make Tea-Time Truffles/Rum Balls
- 1Mix 1st 3 ingredients in a large bowl.
Add jam, rum & mix them well to form a stiff paste. - 2Form into balls & roll immediately in the sprinkles & set aside in refrigerator or serve immediately.
- 3ENJOY !!!!!
