Tea-Time Truffles/Rum Balls

Name: Tea-Time Truffles/Rum Balls
Prep time: 40 min
Total time: 40 min
Yield: 15 or les, depending on how good they are... :)
Ingredients: 5 c chocolate cake rumbs; 1/2 c chopped raisins or currants; 2 Tbsp cocoa powder; 3 1/2 Tbsp warmed & sieved apricot jam; 1 Tbsp dark rum; enough chocolate sprinkles for 15 rum balls

By Lily Mathews
@lilymn03

This is a recipe that's a must during Christmas. I make it every year, especially because it is my daughter's favorite.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

15 or les, depending on how good they are... :)

Prep:

40 Min

Ingredients

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5 c

chocolate cake rumbs
1/2 c

chopped raisins or currants
2 Tbsp

cocoa powder
3 1/2 Tbsp

warmed & sieved apricot jam
1 Tbsp

dark rum
·

enough chocolate sprinkles for 15 rum balls

How to Make Tea-Time Truffles/Rum Balls

Step-by-Step

Mix 1st 3 ingredients in a large bowl.
Add jam, rum & mix them well to form a stiff paste.
Form into balls & roll immediately in the sprinkles & set aside in refrigerator or serve immediately.
ENJOY !!!!!

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