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Photos of Deli Mac Salad

The Finished Product! Looks Wonderful. Doesn't It? Well, That's Because It Is. Will Be Taking This To Our Senior Citizen's Meeting At Church On Friday At Noon. 4/24/13
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The finished product! LOOKS WONDERFUL. Doesn't it? Well, that's because it is. Will be taking this to our Senior Citizen's meeting at church on Friday at noon. 4/24/13
Deli Mac Salad In A Serving Bowl.
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Deli Mac Salad in a serving bowl.
Stir In Mayonnaise.
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Stir in mayonnaise.
Refrigerated Macaroni In A Bowl With Green Peppers And Celery Seed.
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Refrigerated macaroni in a bowl with green peppers and celery seed.
Refrigerate The Mixture.
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Refrigerate the mixture.
Toss Vinegar Sugar Mixture With Macaroni In A Resealable Bag.
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Toss vinegar sugar mixture with macaroni in a resealable bag.
Heat Vinegar And Sugar Until Sugar Dissolves.
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Heat vinegar and sugar until sugar dissolves.
Photo Of Deli Mac Salad
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Just Could Not Wait To Dish Up The Deli Mac Salad And Dig Into It Yuummm-o...(pix By: Cinstraw)
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Just could not wait to dish up the Deli Mac Salad and dig into it YUUMMM-O...(pix by: CinStraw)
The Deli Mac Salad Turned Out Fantastic...(pix By: Cinstraw)
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The Deli Mac Salad turned out fantastic...(pix by: CinStraw)
Ready Now Stir Up The Deli Mac Salad...(pix By: Cinstraw)
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Ready now stir up the Deli Mac Salad...(pix by: CinStraw)
Getting Ready To Put The Deli Mac Salad Together...(pix By: Cinstraw)
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Getting ready to put the Deli Mac Salad together...(pix by: CinStraw)
The Colorful Bell Peppers For The Deli Mac Salad...(pix By: Cinstraw)
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the colorful bell peppers for the Deli Mac Salad...(pix by: CinStraw)
Here's A Close Up Of The Mac Salad. Now How Could Anyone Resist A Dish Of That? Yum!! 4/25/13
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Here's a close up of the mac salad. Now how could anyone resist a dish of THAT? YUM!! 4/25/13
Here's My Serving That I Just Enjoyed. You Gotta Try This Salad. It's Awesome...4/25/13
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Here's MY serving that I JUST enjoyed. You gotta try this salad. It's awesome...4/25/13
This Is My First Two Big Globs Of Mayonnaise That I Added. After Mixing It Up Really Well, And Tasting It I Added Two More Big Globs Just Like Them To It...and It Was Perfect! 4/24/13
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This is my first two "big globs" of mayonnaise that I added. After mixing it up really well, and tasting it I added two more "big globs" just like them to it...and it was PERFECT! 4/24/13
Added One Cup Of Finely Chopped Green Bell Pepper And 1 T Of Celery Seed. 4/24/13
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Added one cup of finely chopped green bell pepper and 1 T of celery seed. 4/24/13
After I Added The Boiled And Cooled Sugar/vinegar Mixture Into The Macaroni This Is What It Looked Like. The Liquid Is Hiding Under The Mac. There Was A Lot Of Liquid; But It Ended Up Perfect. 4/24/13
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After I added the boiled and cooled sugar/vinegar mixture into the macaroni this is what it looked like. The liquid is hiding under the mac. There was a lot of liquid; but it ended up perfect. 4/24/13
The Pan In The Back Is For Boiling The Mac. The Sugar In The Front Pan Is Just Awaiting The Vinegar. Deli Mac Salad In The Making. 4/24/13
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The pan in the back is for boiling the mac. The sugar in the front pan is just awaiting the vinegar. Deli Mac Salad in the making. 4/24/13
Omg, Addicting, That Is All My Family And I Are Saying!!
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OMG, addicting, that is all my family and I are saying!!
Photo Of Deli Mac Salad
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Helene, We Made Your Salad Again, This Time With A Tad Of Red Pepper. It Is Just Awesome! Thank You!
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Helene, we made your salad again, this time with a tad of red pepper. It is just awesome! Thank you!
Helene, This Is A Delicious Deli Salad Recipe, And A Keeper For Us! Thanks! Bonnie
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Helene, this is a delicious deli salad recipe, and a keeper for us! Thanks! Bonnie
12 Comments
Order By Newest Order By Oldest
potrose
Rose Selvar - over a year ago
Actually Jan, they gave us the key last month...and we were not even members yet. We've been attending the church for about a year. Just decided to make it "official" on Palm Sunday. 4/25/13
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2HandsForHim
Janice Bartholome - over a year ago
Sounds like you two, yourselves, are taking enough food for the whole group! (Except for the meatballs, of course!) But I'm sure some of the others will bring food, too. You and the Hubs must look very trustworthy, to be put in charge a month after you join! :D Relax and have fun!
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CinCooks
Straws Kitchen(*o *) - over a year ago
You and the Hubs will do great!!!
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potrose
Rose Selvar - over a year ago
Hubs and I are (were) not in charge of the meeting...our Pastor is/was. LOL. Until tonight. We just found out that he has to take his wife to Gainesville Friday for a doctor appointment at 9:15 a.m. So they will not be there....and we are in charge! YIKES!! I was given a key and told where the meatballs are and how to make them so we have to be there EARLY Friday to set up tables and chairs and get the meatballs going. OH MY.... So I know we will be having meatballs, potato salad, this macaroni salad and my cake. LOL. We just changed churches and have only been members of this church since Palm Sunday 2013. 4/24/13
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2HandsForHim
Janice Bartholome - over a year ago
Wish I were close enough to come to that party...
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potrose
Rose Selvar - over a year ago
I'm making a potato salad and a cake tomorrow to take on Friday and I didn't want to make all three on the same day so I made this one ahead by one more day. I knew it would be good for quite awhile. My hubs likes his salads better after they sit a few days. He says they just keep getting better. He's pretty easy to please with some things. LOL 4/24/13
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2HandsForHim
Janice Bartholome - over a year ago
We have Kept it for as long as a week in the fridge, and it just gets better and better as the flavors keep blending. I don't know how long it would keep without going bad...we just keep eating it till it's gone! I have added more mayo after a few days, though.
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potrose
Rose Selvar - over a year ago
I agree, Jan. Putting some red bell pepper in here too would be much prettier...more colorful...but I only had one green bell pepper and it was just a little over a cup when I got it all chopped up and measured. I would call it a heaping cup. LOL...But with that much Macaroni it was perfect for me. Hope the seniors agree with me on Friday. By then all the flavors will be melded together and absorbed by the mac. I'm sure it will be even better on Friday at noon than it was at 5:30 p.m. today when I finished making it. 4/24/13
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2HandsForHim
Janice Bartholome - over a year ago
I was trying to think why yours looks different from mine, and then I remembered: unless they're way overpriced, I try to use several different colors of bell peppers (at least red and green). It makes it pretty and less bland-looking.
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potrose
Rose Selvar - over a year ago
I would if I could, Cin. I think you'd love it!
Thanks, Jan. It is good enough to eat! LOL
I'd share some with both of you ladies if you didn't
live so far away! :(
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2HandsForHim
Janice Bartholome - over a year ago
It looks, well, good enough to eat! lol! Makes me hungry!
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CinCooks
Straws Kitchen(*o *) - over a year ago
If you'd hand me that spoon I could dig in!!!
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